Celebrate the holidays at Floris Suite Hotel and indulge your senses with appetizing food, rich wines, and delicioius champagne. Inaugurate the new year in a festive and stylish atmosphere with live music and, of course, fireworks!
Please contact Restaurant Sjalotte for reservation at: +(5999) 462-6111.
Downlaod the menu booklet in Dutch (6 Mb, PDF-file)
Christmas Menu
December 25
07.30 pm @ the Lobby Bar
Oyster bar with a glass of Bollinger champagne
08.00 pm @ Restaurant Sjalotte
Terrine of goose liver, Iberico ham and stewed meat, green herb salad and a reduction of balsamico and port
Ravioli of coquilles with truffle and a Champagne beurre blanc
Flounder with king crab and a sauce Hollandaise with eel and green mustard
Wild duck with a ragout from de leg, black salsify and a jus of duck and “kruidkoek”
Butterscotch mousse and fresh fruits
Coffee and friandises
Price per person US$ 135.00 including Champagne and wine arrangement
December 26
07.00 pm @ the Pool Bar
A glass of Prosecco as starter
From the "Big Green Egg" BBQ
Rack of lamb marinated with Provencal herbs
Small chicken marinated in soy sauce
Tenderloin skewers with mushroom and paprika
Local caught fresh fish
Giant shrimp skewers marinated with garlic
Salad bar Waldorf salad | Dessert bar Brownies |
Price per person US$ 55.00 including a glass of Prosecco, excluding other beverages
New Years Eve Menu
December 31
02.00 pm @ the Lobby
'Oliebollen' & Champagne on the house
Pagara fireworks
08.00 pm @ the Lobby Bar
Fresh sushi with Taittinger champagne
08.30 pm @ Restaurant Sjalotte
Sautéed lobster with a tartar of veal and a vinaigrette of water melon
Consommé of tomato with dim sum stuffed with squid and Provencal vegetables
Turbot fillet with truffle and potato and a jus of veal
Black angus rib eye with a moussaka of sweetbread, roasted topinambour and a jus of veal
Champagne mousse with strawberries
11.30 pm @ the Lobby Bar
Cheese buffet with different kind of cheeses and fig bread
12.00 am @ the Lobby
Fireworks with Ayala champagne!
New Year's Eve dinner, price per person $US 150.00, including Champagne and wine arrangement
